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Seafood Enchiladas (Gluten-Free)
Ingredients
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 garlic clove minced
  • ½ cup chunky salsa
  • ¼ cup cilantro chopped
  • 2 tablespoon lime juice
  • 1 teaspoon cumin
  • ½ lb scallops quartered
  • ½ lb cooked salad shrimp
  • 8 oz cream cheese cubed
  • 1 cup Monterrey jack cheese shredded
  • 12 small corn tortillas
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