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Scandi Trout with Fennel Potato Salad
Ingredients
  • 800g new potatoes
  • 1 small red onion , halved and thinly sliced
  • 1 small fennel bulb , cored and thinly sliced, fronds reserved
  • juice and zest 1 lemon
  • 1 tbsp wholegrain mustard
  • 1 tsp clear honey
  • 1 tbsp olive oil
  • 4 trout fillets, skin on
  • 100g soured cream
  • ½ small pack dill , leaves finely chopped
  • ½ small pack flat-leaf parsley , leaves finely chopped
Steps
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