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Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
Ingredients
  • 2 eggs, slightly beaten
  • ¾ cup packed brown sugar
  • ½ cup canola oil
  • ¼ cup honey
  • 1 tsp vanilla
  • 1 ½ cups shredded carrot
  • 1 cup shredded zucchini
  • ½ cup chopped walnuts
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp ground ginger
  • ¼ tsp baking soda
  • Lemon Cream Cheese Frosting
  • 1 (8 oz) pkg reduced fat cream cheese
  • 1 cup powdered sugar
  • 1 ½ tsp lemon
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