Chimichurri Sauce (Creamy Option)

Apart from your ingredients, you'll also need a blender or food processor (not mandatory - you can mix by hand!), a small bowl or container, and an appetite to enjoy this tasty sauce.

Yellow onion, diced - 1 tablespoon

Parsley, chopped - 2 tablespoons

Garlic, minced - ½ teaspoon

Dried oregano - 1 teaspoon

Salt - ¼ teaspoon

Ground Black Pepper - ¼ teaspoon

Crushed red pepper flakes - ¼ teaspoon

Apple cider vinegar - 1 tablespoon

Lemon juice - 1 teaspoon

Olive oil (we also like avocado oil!) - 5 tablespoons

Directions at greenchef.com

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