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Gluten-Free Southern Baked Macaroni and Cheese
Ingredients
  • 1 12oz box of gluten-free macaroni noodles (Can use penne or rigatoni. I HIGHLY recommend Barilla gluten-free)
  • 2 eggs (whisked)
  • 2 12oz cans of evaporated milk
  • 2 teaspoons powdered dry mustard
  • 1 teaspoon salt (I cook with pink Himalayan salt)
  • ½ teaspoon  black pepper
  • ½ teaspoon Tabasco
  • 2 cups shredded mild/sharp cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 2 cups shredded Velveeta cheese (if you can't find shredded you can chop a block of Velveeta)
  • 8 tablespoons butter (melted)
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