Buttered Noodles and Herbed Chicken Broth

thetipsyhousewife.org

MelBel

2 Cups of Diced Celery

2 Cups of Diced Carrots

1 Cup of Diced Onion

6 to 8 Boneless, Skinless Chicken Thighs

2 Cartons of Chicken Stock, About 8 Cups

1 T of Salt

2 T of Black Pepper

2 Cloves of Garlic Crushed

6 tablespoons of butter, divided

1 Handful of Fresh Thyme, I used Lemon Thyme from my garden

1 Handful of Fresh Parsley

1 Package of Good Quality Pasta, I used Oricchette, which are like discs. I would recommend any round or small, bite sized pasta.

Good Quality Parmesan

Fresh Ground Black Pepper to Taste

Directions at thetipsyhousewife.org

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