Easy Mexican-Style Pinto Beans from Scratch Recipe (Stovetop, 1-Pot!)

maddysavenue.com

Katnix3

subheading: SCALE:

1 pound (or .5 kg) of dried pinto beans

8 cups of filtered water or vegetable stock

1 yellow onion, minced

3 cloves garlic, minced

1 cup fresh cilantro, chopped (or 1 tsp ground coriander)

1 tbsp ground cumin

½ tsp Ceylon cinnamon

2 tsp chili powder

a 14oz. (or 400g) can of diced tomatoes

1 whole chipotle pepper (in adobo sauce), minced

1 tbsp adobo sauce

2.5 tsp salt, divided (or more, to taste)

½ tsp black pepper (or more, to taste)

Directions at maddysavenue.com

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