https://www.copymethat.com/r/iQdyMI2cG/sumac-scented-eggplant-and-chickpeas/
28415491
9YyBDM0
iQdyMI2cG
2024-05-06 21:32:08
Sumac-Scented Eggplant and Chickpeas
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Ingredients
- ½ cup olive oil
- 2 pounds firm Italian eggplant, cut into 1-inch cubes
- Kosher salt and black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon ground sumac
- 2 garlic cloves, peeled and chopped
- 2 tablespoons pomegranate molasses, plus more to taste
- 1 (14-ounce) can chickpeas, drained
- 4 scallions, trimmed and sliced
- ½ cup chopped fresh mint or cilantro
- Cooked white rice, for serving
- ½ cup Greek yogurt, for serving
- Toasted pita, for serving (optional)
Steps
Directions at cooking.nytimes.com
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