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Pesto Chicken Lasagna Skillet
Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces lasagna noodles
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1 small yellow onion, sliced thin
  • 5 cloves garlic, minced
  • 1 cup store-bought pesto
  • ⅔ cup white wine
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan
  • 1 cup shredded rotisserie chicken
  • One 4-ounce jar marinated artichokes, drained and chopped
  • 1 cup finely chopped kale
  • 1 ½ cups grated mozzarella
  • 8 ounces ricotta
  • 1 Roma tomato, diced
  • 5 to 6 fresh basil leaves, torn
Steps
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