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The Best Vegan Grab & Go Breakfast
Ingredients
  • 1 ¾ cups chickpea flour
  • ¼ cup WYW Nooch
  • 2 teaspoons baking powder
  • 1 teaspoon dried basil
  • ½ teaspoon black salt AKA kala namak (optional)
  • 2 cups water
  • 2 to 3 teaspoons minced garlic
  • 1 15 oz. can corn, drained and rinsed
  •  
  • 1 red bell pepper, diced
  • 1 jalapeño, diced
  • 1 shallot, diced
  • 1 roma tomato, diced
  • 1 cup spinach, chopped
  • subheading: OR:
  • 1 to 2 cups WYW Dried Veggie Blend, rehydrated
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