"Ground guajillo chile powder is found in Mexican markets and adds a complexity to the stew that regular chili powder cannot. Though it's more mild compared to other chile powders, guajillo chile powder is tangy, smoky, and rich."
Ingredients
  • 3 pounds chicken pieces, skinned
  • 2 cups thinly sliced onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 3 (14.5-ounce) cans fat-free, lower-sodium chicken broth
  • 4 garlic cloves, crushed
  • 3 bell peppers, seeded and chopped
  • 1 bay leaf
  • 1 (15-ounce) can golden or white hominy, drained
  • 2 tablespoons ground guajillo chile powder
  • 1 1/2 teaspoons dried oregano
  • 1/2 cup roasted unsalted pumpkinseed kernels
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced radishes
  • 1/4 cup sliced scallions
  • 1/2 cup crumbled queso fresco cheese
Steps

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