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Ingredients
  • subheading: SAUCE:
  • ½ cup cashews, soaked in cool water 4 to 12 hours and drained (75 g)
  • zest of 1 large lemon
  • 2 tablespoons lemon juice (30 ml)
  • 1 tablespoon white miso paste (15 ml)
  • 1 large garlic clove
  • ¼ teaspoon dijon mustard
  • 1 tablespoon extra-virgin olive oil (15 ml)
  • ¼ teaspoon salt, or to taste
  • ½ cup fresh water (120 ml)
  • subheading: PASTA:
  • 1 pound fava beans (455 g)
  • 1 pound fresh shelling peas (455 g)
  • 12 ounces dry pasta such as linguine or spaghetti (340 g)
  • 1 small bunch chives, snipped
  • black pepper
Steps
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