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Clementine Sprinkle Cake
Ingredients
  • ½ cup vegetable oil, plus more for greasing the pans
  • One 15.25-ounce box confetti vanilla cake mix
  • 3 large eggs
  • 5 clementines, 4 zested and juiced (about 1 tablespoon zest and ¼ cup juice), 1 thinly sliced
  • 3 sticks salted butter, at room temperature
  • 6 cups powdered sugar
  • Orange food coloring
  • Multi-colored sprinkles, for decorating
Steps
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