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Baked Green Pea Fritters (Vegan Gf)
Ingredients
  • 250 g / 2 cups frozen peas, (Petit Pois or Garden Peas)
  • 1 tbsp olive oil, plus extra for baking
  • 1 large white onion, diced
  • 3 garlic cloves, minced
  • 140 g / 1 ½ cups besan flour, (or chickpea flour)
  • 1 tsp bicarbonate soda
  • A pinch of salt
  • 2 tbsp mixed fresh or dried herbs, finely chopped (I used mixed dried Italian herbs)
  • subheading: Herby Yoghurt Dipping sauce:
  • 1 cup Soy yoghurt
  • Mixed fresh or dried herbs, finely chopped (I used fresh rosemary, parsley and mint)
  • Juice from 1 lemon
Steps
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