Servings: 12 cupcakes

1 3oz package cream cheese 1 3oz package cream cheese
¼ cup sugar ¼ cup sugar
2 tablespoon chopped nuts 2 tablespoon chopped nuts
½ teaspoon vanilla ½ teaspoon vanilla
⅔ cup flour ⅔ cup flour
¼ cup unsweetened cocoa ¼ cup unsweetened cocoa
1 teaspoon baking powder 1 teaspoon baking powder
¼ cup sugar ¼ cup sugar
¼ margarine ¼ margarine
1 egg 1 egg
½ teaspoon vanilla ½ teaspoon vanilla
½ cup milk ½ cup milk

Preheat oven to 375°
Mix cream cheese, ¼ cup sugar, nuts & ½ teaspoon vanilla.
In another bowl, mix flour, cocoa & baking powder.
In medium bowl cream ½ cup sugar & butter until fluffy.
Stir in egg & ½ teaspoon vanilla until mixed.
Stir about half the flour mixture into butter mix
Slowly stir in milk until smooth.
Stir in the rest of the flour mix until smooth.
Spoon about 1 tablesppoon batter into each baking cup.
Add about 1 teaspoon of nut mix to each.
Finish filling with batter.
Bake 20 minutes at 375°