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Ingredients
  • subheading: Meatballs:
  • 2 Lb. Ground Beef
  • 2 Handfuls Fresh Spinach
  • 1 Small Onion
  • 3 Cloves Garlic
  • ¾ tsp. Sea Salt
  • ¼ tsp. Ground Pepper
  • 2 tsp. Italian Seasonings
  • 2 Tbsp. Parsley
  • 2 tablespoon Coconut Cream or Heavy Cream
  • subheading: Soup:
  • 1 Tbsp. Coconut Oil - or oil of choice
  • 1 Small Onion - diced
  • 2 Cloves Garlic - minced
  • 1 Medium Carrot - Peeled and Diced
  • 1 Stalk of Celery - Chopped
  • 2 tsp. Dried Basil
  • 1 tsp. Oregano
  • ¾ tsp. Thyme
  • 1 32 oz. Can of Diced Tomatoes
  • 3 Tbsp. Tomato Paste
  • 1 Bay Leaf
  • 32- oz. Low Sodium Beef or Chicken Broth
  • 1 Medium Zucchini - Chopped into Halves or Quarters
  • 1 tsp. Balsamic Vinegar
  • Salt - to taste (at least ½ tsp.)
  • Pepper - to taste (at least ¼ tsp.)
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