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Homemade Wine Vinegar
Ingredients
  • 1 bottle (750 mL) wine
  • ½ tsp. (2.5 mL) 3% hydrogen peroxide (if the wine contains sulfites)
  • 1 cup (237 mL) unchlorinated water
  • ½ cup (118 mL) raw, unfiltered, unpasteurized vinegar, or a vinegar mother
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