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Herb Crusted Lamb Mini Roast Traybake
Ingredients
  • Metric - US Customary
  • subheading: For the lamb mini roast:
  • 1 lamb mini roast approx. 500g / 1lb
  • 2 tablespoons finely chopped rosemary
  • 2 tablespoons finely chopped thyme
  • 2 tablespoons olive oil
  • Salt and pepper
  • subheading: For the vegetables:
  • 300 g new potatoes cut in half or quartered depending on size
  • 200 g baby carrots e.g. Chantenay
  • 2 small red onions cut into wedges
  • 8 cloves garlic in their skins gently bashed
  • A few sprigs of rosemary and thyme
  • 2 tablespoons olive oil
  • Salt and pepper
  • subheading: To serve (optional):
  • A jug of gravy
  • Green vegetables e.g. peas, cabbage, broccoli
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