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Ingredients
  • 400g self raising flour, plus extra for dusting (3 ½ cups)
  • 50g caster sugar (¼ cup)
  • 1 tsp salt
  • 60g cold unsalted butter, cut into bits (¼ cup)
  • 310ml buttermilk (1 ⅓ cup)
  • the finely grated zest of 2 unwaxed lemons
  • the juice of one lemon
  • 15 sugar cubes
  • buttermilk to glaze
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