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Old Fashioned Sage Cornbread Dressing
Ingredients
  • ⅓ cup butter
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 pan of my skillet Cornbread recipe
  • 4 slices bread, torn into small pieces (2 ½ cups)
  • 2 teaspoons ground sage
  • 1 teaspoon of poultry seasoning
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 2 large eggs, beaten
  • 3 eggs hardboiled and chopped
Steps
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