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Pumpkin Bacon & Spinach Frittata
Ingredients
  • 1 punnet cherry tomatoes, halved
  • 200gm baby spinach leaves
  • 12 Eggs, large
  • ¼ Tsp Praprika
  • ½ cup Fresh Parsley, chopped
  • 500gm Pumpkin, diced
  • 6 rashers bacon, diced
  • 1 Onion, finely diced
  • 1 tsp Olive oil
  • pinch salt and pepper
  • 3 cups shredded cheese
Steps
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