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Ingredients
  • 180g (2 cups) ground almonds (or almonds blitzed to a fine meal)
  • ½ tsp baking powder
  • 1 tsp mixed spice
  • 80g (¼ cup) coconut honey or syrup
  • 50g (¼ cup) melted coconut oil
  • 40g almond butter
  • 1 tsp almond essence (or vanilla)
  • 2 tbsp mincemeat
  • To serve: icing sugar
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