Crock Pot Refried Beans Without the Re-Fry

1 lb dry pinto beans, thoroughly rinsed OR soaked overnight using this method, OR 6 cans cooked pinto beans, drained and rinsed 3 times

1 onion, peeled and quartered

1 jalapeno, top cut off and quartered

2 Tbsp minced garlic

3 tsp salt

2 tsp pepper

1 tsp cumin

9 cups water (up to half of the water can be substituted with chicken stock)

Directions at dontwastethecrumbs.com

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