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Ingredients
  • 4 slices peppered bacon, diced
  • 3 pounds boneless, skinless chicken thighs, well trimmed
  • Salt and pepper
  • ½ cup sweet Marsala wine
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • 3 tablespoon butter, divided
  • Chopped parsley or chives for garnish
  • 8 ounces mushrooms, sliced
  • 2 tablespoon cornstarch
  • 3 tablespoon cold water
  • 2 tablespoons chopped parsley
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