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Ingredients
  • subheading: DOUGH:
  • 1 cup milk (I used 2% milk)
  • ¼ cup butter, softened
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 envelope (2 ¼ teaspoons) instant (“rapid rise”) yeast
  • 1 egg
  • subheading: CINNAMON-SUGAR FILLING:
  • ¼ cup granulated white sugar
  • ¼ cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup butter, softened
  • subheading: CREAM CHEESE ICING:
  • 4 ounces (½ cup) cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 1 to 2 tablespoons milk (if needed)
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