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Ingredients
  • 1 thin flatbread pizza crust, approximately 12"-14" diameter (or 2 smaller)
  • ½ cup Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • ¼ cup Feta cheese, crumbled
  • ¼ cup marinated artichokes, drained, roughly chopped
  • ¼ cup sundried tomatoes, drained, roughly chopped
  • 1 tbsp. pickled peppadew peppers, drained, roughly chopped
  • 1 tbsp. Kalamata olives, sliced
  • ¼ cup Panera® Greek Dressing
  • 1 tsp. parsley, chopped
Steps
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