https://www.copymethat.com/r/GX4eQ5G9P/kung-pao-chicken/
27173847
iPlP4F6
GX4eQ5G9P
2024-04-26 04:23:13
Kung Pao Chicken
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Ingredients
- 1 Tablespoon cornstarch use arrowroot powder or almond flour for paleo & keto
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- 1 to 1-¼ lbs boneless skinless chicken breasts (about 2 to 3 pieces), cut into bite-sized chunks
- 3 to 4 Tablespoons olive oil or avocado oil
- 4 to 6 dried red chili peppers to taste; found in Asian supermarkets or the International section of a large chain grocery store
- ⅔ cup roasted cashews or roasted peanuts
- 1 red bell pepper chopped into bite-sized pieces
- 1 zucchini chopped into halves
- Sesame seeds and chopped green onions for garnish (optional)
- subheading: SAUCE: (If you like this dish saucier - feel free to double the amount and save the rest for another dish):
- ⅓ cup low-sodium soy sauce use gluten free tamari or coconut aminos if necessary
- ½ cup water
- 2 Tablespoons honey use low carb sweetener for keto
- 3 Tablespoons hoisin sauce use gluten free hoisin sauce if necessary - leave out for keto
- 3 garlic cloves minced
- 1 teaspoon grated fresh ginger
- ¼ to ½ teaspoon dried red pepper chili flakes
- subheading: Cornstarch Slurry:
- 2 Tablespoons cornstarch use arrowroot powder for paleo
- 3 Tablespoons water
- subheading: For Meal Prep:
- Cooked rice quinoa or noodles
- Lunch containers
Steps
Directions at lifemadesweeter.com
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