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Ingredients
  • subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:
  • 1 tablespoon ( 15 g) sourdough starter
  • ⅓ cup 1 tablespoon ( 50 g) all-purpose flour
  • 3 ½ tablespoons ( 50 g) water
  • subheading: DOUGH INGREDIENTS:
  • ½ cup ( 100 g) active sourdough starter
  • ¼ cup ( 56 g) butter (room temperature)
  • 2 tablespoons ( 42 g) honey (or sugar)
  • 1 cup 2 tablespoons ( 270 g) water
  • 2 teaspoons ( 10 g) fine sea salt
  • 4 cups 2 tablespoons ( 500 g) all-purpose flour (or bread flour)
  • subheading: GARLIC BUTTER:
  • 3 tablespoons butter
  • 2 cloves garlic (crushed)
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