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Ingredients
  • 1 cup cranberry juice
  • ¾ cup dried cranberries
  • 1 shallot, minced
  • ¼ cup   Fustini's Vinoso Vinegar
  • 1 tablespoon   Fustini's Michigan Apple Balsamic Vinegar
  • ¼ cup - ½ cup   Fustini's Medium SELECT olive oil
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