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Low-Carb Lemon-Lime Poppy Cheesecakes
Ingredients
  • 10 oz. cream cheese
  • ½ cup crème fraîche or sour cream
  • 2 eggs
  • 2 tbsp erythritol
  • ½ tsp vanilla extract
  • ½ lemon, grated zest and juice
  • ½ lime, grated zest and juice
  • 2 tsp poppy seeds
  • subheading: Topping:
  • 1⁄3 cup crème fraîche or sour cream
  • ¼ tsp vanilla extract
  • ½ tbsp erythritol, preferably powdered
  • 1⁄3 cup fresh raspberries (optional)
  • ½ tbsp poppy seeds
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