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Mediterranean Meal Prep Recipe by Tasty
Ingredients
  • subheading: HUMMUS:
  • 15 oz chickpeas, 1 can, drained and rinsed
  • 1 clove garlic, minced
  • ¼ teaspoon paprika
  • sea salt, to taste
  • ¼ teaspoon cumin
  • ½ lemon, juiced
  • 3 tablespoons olive oil, divided
  • 2 tablespoons water
  • red pepper flakes, to taste
  • subheading: MEDITERRANEAN BOWL:
  • 2 tablespoons olive oil, divided
  • 1 cup quinoa, uncooked, rinsed and drained
  • 2 cups vegetable broth
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon dried parsley
  • 2 lemons, juiced, divided
  • salt, to taste
  • 2 persian cucumbers
  • ½ cup grape tomato
  • kalamata olive, to taste
  • ½ red onion
  • fresh parsley leaves, to taste
  • pepper, to taste
  • feta cheese, crumbled, to taste
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