Vegan Brown Gravy

¼ cup flour (I used gluten free)

2 tbsps Nutritional Yeast

1 tsp onion powder

½ tsp garlic powder

½ tsp black pepper

2 cups veggie broth

2 tbsps Tamari

½ tsp Kitchen Bouquet (colour) optional

4 oz mushrooms

1 medium onion

2 to 3 garlic cloves

Toast dry ingredients over heat until aromatic.

Slowly whisk in veggie broth.

Add soy sauce (and optional Kitchen Bouquet).

Simmer on med-low heat until thickened (if you have a Vitamix with a soup setting you can skip this simmering step).

Transfer to a blender.

Then sauté your mushrooms, onions and garlic in a saucepan and add to blender.

Blend for 5 to 6 mins or if you have a vitamix just set it on the “soup” setting.

Smother your potatoes in it

Page footer