Loaded Cauliflower Potato Salad

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

subheading: SALAD INGREDIENTS:

2 lb. cauliflower cut into smallish same-sized pieces (see notes)

6 hard-boiled eggs, cooled and chopped

6 to 8 slices of bacon, cut into short strips and then fried crisp

1 cup grated sharp cheddar (white or yellow cheddar will work; we used some of each)

½ cup sliced green onion (mostly green parts)

½ tsp. onion powder

salt and fresh-ground black pepper to taste

subheading: DRESSING INGREDIENTS:

1 cup mayo

2 tsp. yellow mustard (not Dijon)

1 tsp. onion powder

salt and fresh-ground black pepper to taste

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer