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Ingredients
  • One (16-ounce) can refried beans
  • 1 teaspoon ground cumin
  • Fine salt, to taste
  • Ground black pepper, to taste
  • 1 pound (2 to 3) ripe Hass avocados, halved and pitted
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1 small jalapeño pepper, finely diced (optional)
  • 1 cup sour cream
  • 1 teaspoon chili powder
  • ¾ cup homemade or store-bought salsa
  • 1 cup (4 ounces) freshly grated sharp cheddar cheese
  • One (2.25-ounce) can sliced black olives (½ cup)
  • 1 scallion, thinly sliced
  • Tortilla chips, for serving
Steps
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