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Easy, Crispy Brioche-Crusted Salmon
Ingredients
  • 4 skinless salmon fillets (8 oz. each)
  • 1½ tsp. kosher salt
  • 1 loaf brioche, unsliced
  • 2 Tbsp. vegetable oil
  • 4 Tbsp. (½ stick) unsalted butter
  • 1 garlic clove, crushed
  • 2 or 3 sprigs of thyme
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