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Halloumi Niçoise / the Body Coach
Ingredients
  • subheading: For the salad:
  • 1 medium egg
  • 160g new potatoes
  • 100g green beans, trimmed
  • 30g cherry tomatoes, halved
  • 1 baby gem lettuce
  • 40g pitted black olives
  • 50g halloumi, cut into slices
  • subheading: For the dressing:
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • ½ clove garlic, peeled and crushed
  • Salt and pepper
Steps
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