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Cod with Chickpeas and Chermoula
Ingredients
  • subheading: For the traybake:
  • 1 red onion, finely sliced
  • 600g tomatoes, halved
  • 400g can chickpeas, drained and rinsed well
  • 2 cloves of garlic
  • ½ tbsp olive oil
  • 4 large cod fillets
  • ½ lemon, juiced
  • subheading: For the chermoula:
  • 1 tbsp fresh chopped coriander
  • 1 tbsp fresh chopped parsley
  • 1 red chilli, deseeded (leave the seeds in for additional heat)
  • 2 cloves garlic
  • 2 tsp paprika
  • 2 tsp cumin
  • ½ lemon, juiced
  • 1 tbsp sherry vinegar
  • 2 tbsp extra virgin olive oil
Steps
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