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Drunken Strawberry Tart with Beer Lemon Curd
Ingredients
  • subheading: For the tart crust:
  • 1 ¼ cups of flour
  • ¼ cup sugar
  • ½ tsp salt
  • 1 stick of unsalted butter, cut into small cubes
  • 3 to 5 tbs ice cold water
  • subheading: For the curd:
  • 1 tbs lemon zest
  • 2 whole eggs plus six yolks
  • 1 ¼ cup white sugar
  • 1 cup fresh squeezed lemon juice (about 6 large lemons)
  • ½ cup beer
  • 2 tbs corn starch
  • 1 stick unsalted butter, cut into cubes
  • subheading: For the Strawberries:
  • 3 cups strawberries
  • ½ cup beer
  • ½ cup powdered sugar
  • subheading: For the Whipped Cream:
  • 1 cup heavy cream
  • 2 tbs beer
  • ½ cup powdered sugar
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