Spicy Salmon Recipe {Easy and Healthy!}

1 ¾ pounds side of salmon wild caught if at all possible (skin on or off; if I’m not in a hurry, I ask the seafood counter to remove the skin, but both work well)

1 tablespoon brown sugar optional; omit for Paleo or Whole30

1 ½ teaspoons chipotle chile powder

1 medium lime zest and 1 tablespoon juice

1 ½ teaspoons kosher salt

1 tablespoon extra-virgin olive oil or melted unsalted butter

3 tablespoons chopped fresh cilantro

Directions at wellplated.com

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