Salisbury Steak {A Classic!}

simplyrecipes.com

Sheila

subheading: For the steaks:

1 pound ground beef

⅓ cup plain breadcrumbs

1 large egg

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons neutral-flavored oil cooking oil (I use avocado oil)

subheading: For the mushroom sauce:

8 ounces crimini or brown mushrooms, sliced

1 small yellow onion, sliced

1 clove garlic, chopped

2 tablespoons tomato paste

1 ½ teaspoons prepared yellow mustard

1 ½ cups low sodium beef stock

2 teaspoons cornstarch

1 tablespoon water

2 tablespoons fresh parsley, chopped, for garnish (optional)

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer