Beetroot & Red Onion Tarte Tatin

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

400g beetroot, cut into wedges

1 red onion, cut into wedges

3 tbsp olive oil

2 tbsp rice wine vinegar

2 tbsp soft brown sugar

2 star anise

flour, for rolling

500g block puff pastry (we used vegan Jus-Rol)

1 orange, zested

peppery green salad, to serve

Directions at bbcgoodfood.com

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