Simple White Bean Hummus with Lemon Juice

1 12-ounce can white beans, rinsed and drained

juice of 1 lemon

½ small garlic clove finely grated with a microplane (optional-this will add a bit of spice) OR ½ teaspoon garlic powder

2 tablespoons olive oil, plus 1 tablespoon to drizzle on top

¼ teaspoon salt

1 to 2 cracks of fresh pepper

Directions at foodlets.com

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