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Creamy Hatch Chile Chicken Soup (Keto & Instant Pot)
Ingredients
  • 1 tbsp bacon grease
  • 1 small red onion, diced
  • 3 stalks of celery, diced
  • 2 lbs boneless skinless chicken thighs, cubed
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp creole seasoning
  • 6 oz Hatch Valley Salsa
  • 2 ½ cups chicken or vegetable broth
  • ¾ tsp xanthan gum
  • 8.5 oz container of Aroy-d coconut milk
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