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Yotam Ottolenghi's Mejadra
Ingredients
  • 250ml sunflower oil
  • 4 medium onions, thinly sliced
  • 250g green or brown lentils
  • 2 tsp cumin seeds
  • 1½ tbsp coriander seeds
  • 200g basmati rice
  • 2 tbsp olive oil
  • ½ tsp ground turmeric
  • 1½ tsp ground allspice
  • 1½ tsp ground cinnamon
  • 1 tsp sugar
  • Salt and black pepper
  • 350ml water
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