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Paleo Steak Fajita
Ingredients
  • 2 T olive oil
  • 1 Lb all natural, grass fed boneless beef sirloin steak, flank steak or skirt steak slice in ½ inch strips
  • 1 medium red or white onion cut in fine slices
  • 1 medium bell pepper, cut into thin strips
  • 3 crushed garlic cloves
  • ¼ C water
  • Sea salt to taste
  • Black pepper to taste
  • Dash cayenne pepper
Steps
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