LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tsp Encha organic matcha, latte grade
  • ½ tsp pure vanilla bean powder
  • 1 heaping Tbsp coconut sugar (or try agave, maple syrup or honey to taste)
  • 1 ½ cups non-dairy milk (I like to use a blend of soy and pea or almond milk)
  • ½ cup water, just under boiling
  • optional: tiny pinch of salt
  • optional: ⅛ tsp peppermint extract
  • optional: vegan rainbow sprinkles on top (mine sunk to the bottom)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer