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Roast Duck with Duck Fat Potatoes
Ingredients
  • subheading: For the Duck:
  • 2.5kg (5 to 5½ lb) Whole Duck
  • Salt to Taste
  • Pepper to Taste
  • subheading: For the "Confit" Roast Potatoes:
  • 800g (3½ Cups) Potatoes
  • 1 Tbsp Cooking Oil
  • Salt to Taste
  • Pepper to Taste
  • subheading: For the Gravy:
  • Giblets from the duck
  • 350ml (1½ Cups) Water
  • 1 Onion
  • 1 Stick Celery
  • 200ml (1¼ Cups) Red Wine
  • 75g (5 Tbsp) Butter
Steps
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