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Almond Flour-Crusted Chicken Piccata
Ingredients
  • 2 large eggs
  • Kosher salt
  • ¾ cup almond flour
  • Freshly ground black pepper
  • Four 5-ounce chicken breast cutlets
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, finely chopped
  • ½ cup white wine
  • ½ cup chicken stock
  • 3 tablespoons capers, drained
  • 2 tablespoons lemon juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley
Steps
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