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Ingredients
  • 300 g Caster Sugar
  • 3 - Fresh Egg
  • 150 ml Milk
  • 350 g Self-Raising Flour
  • 200 g SuperValu Butter
  • 1 tsp Vanilla Essence
  • Caramelised Apples
  • 3 tbsp Light Muscovado Sugar
  • 25 g SuperValu Butter melted
  • 350 g SuperValu Pink Lady Apples quartered and pitted
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