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Saffron Shrimp Shots Recipes
Ingredients
  • subheading: Shrimp:
  • 1 1-lb bag of frozen shrimp, 16 to 20 count
  • 3 cup water
  • 1 cup any white wine
  • juice and zest of 1 lemon
  • 1 onion, thinly sliced
  • 2 clove garlic, thinly sliced
  • 1 bay leaf
  • 2 tsp salt
  • 1 tsp saffron
  • subheading: Cocktail Sauce:
  • 1 cup ketchup
  • ½ cup horseradish
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • juice and zest of 1 lemon
  • subheading: Shots:
  • 6 toothpicks
  • 6 shot glasses
  • 3 Tbsp celery salt
  • 6 freshly shucked oysters
  • ½ cup vodka
  • subheading: Garnishes & Assembly:
  • 1 handful fresh chives
  • thin strips of nori seaweed sushi wrap
  • green cocktail olives
  • pickled red onions
Steps
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